Saturday 17 August 2013

SALMON STEAM..

This fish dish is one of my husband favourite and some how my brothers and sister i  law and also nephew and nieces love to eat the dish.. For them this is the acceptable way to eat Salmon.. So this dish kind of must cook when my husband invite friends amd family to come over to our house for lunch or dinner..


Ingredients:

4 slices Salmon (easier if pieces of salmon.like slice cutting)
300ml water
4tbs oyster sauce
4tbs plum sauce
Salt & sugar
3-4 stalk lemongrass(serai)
1inch ginger(slice)
Half lemon (slice)
5clove garlic(slice)
1big onion(slice)
2 tomatoes (slice)
5-10 birds eye chili(cili padi) depend on ur spicy taste and you can slice into tiny pieces or just cut into two..
Coriander and spring onion for decoration..


Methods:

1) Mixed all together in a tray.
2) steam or oven (100'c) for 30-40
3) when its cook, sprinkle chop coriander amd spring onion.
     Ready to serve...

This recipe could be use lots of ingredients but its simple way to healthy cooking and the salmon smell will become lesser with all this ingredients..

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